美丈夫 舞 うすにごりBIJOFU Mai Usunigori

お米でできたシャンパンを思わせる、発泡性の純米大吟醸・生酒。瓶内2次発酵によって、生きた酵母がきめ細やかで爽快な泡を生み出します。華やかでありながら心地よい酸味とキレは、乾杯や料理にもぴったり。
生酒ですので冷蔵保管をして、開栓時は吹き出さないようにご注意を。「開けては閉めて」を繰り返し、少しずつ開栓してください。

Bijofu Mai Usunigori is a sparkling junmai daiginjo nama-zake that will give you the impression that it just may be champagne. A second fermentation inside the bottle using a type of living yeast known as kobo creates silky and refreshing bubbles. The fragrance and agreeably distinctive taste are a perfect fit for drinking before and during a meal.
Since this product is not pasteurized, be sure to always keep it refrigerated and open it gently and with care so it does not bubble over and spill.