美丈夫 夢許BIJOFU Yumebakari

酒造好適米の最高峰である兵庫県産山田錦を厳選し、米の芯だけとなる精米歩合30%にまで磨きあげました。極上のものを限界まで磨き、文字どおり手をかけて醸す。その贅沢さだけが生み出す透明感、研ぎ澄まされた味わいと高貴な香りは、蔵元が永く追い求めてきたもの。求めてこその夢の結実です。

A handmade daiginjo, or top-quality sake, made from carefully-selected Yamada-Nishiki rice, which is considered to be the best rice for sake brewing in Japan. This is a superb product made only from the cores of the finest rice grains milled to 30% of its original weight. The clear, delicate flavor and the refined aroma are the fruits of the dream that the brewer has long chased.