どんなに原料にこだわって、ていねいに醸した酒も、貯蔵や流通、お客さまが口にするその一瞬にまで気を配らねば、まったく別の姿に変わってしまいます。そのため、造り上げた酒は時を置かず、製品の形にして、徹底した温度管理のもと冷蔵庫で出荷を待っています。
蔵を出た後も最高の状態が保たれるよう、蔵の考え方やお酒の性質を十分に理解いただき、冷蔵設備や商品知識を備えた全国の特約販売店でお客さまがお求めいただけるよう、日々、出荷管理に気を配っています。
お近くでご希望の商品が見つからない場合は、取り扱いのある小売店様をご紹介いたします。お手数ですが、お問い合わせください。
＊当蔵からのインターネット販売はしておりません。

No matter how particular you are about raw materials and how carefully you brew, sake loses its original taste and flavor unless it is carefully handled the entire time from brewing and storage until the customer pours and tastes it. That is the reason why our products are bottled immediately after they are brewed, then refrigerated under strict temperature management until they are shipped. In addition, we distribute our products to a network of select retailers throughout Japan that have a good knowledge of our products and who fully understand and adhere to our policies, thus assuring that our sake will be just as good when it is sold as it is when it leaves our brewery. Through this system, we are able to keep track of delivery management on a daily basis, thus making it possible to keep all our products in the best possible condition, even after they are shipped. If you cannot find the one you want at a nearby liquor shop, please don’t hesitate to contact us; we will be glad to tell you how to locate and contact one of our retailers.
*NOTE: Online sales directly from the brewery are not available.